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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Capicolla (POR, MN, SAC) - Large (Classic Sub #1)
Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Capicolla (POR, MN, SAC): Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
1 Serving (28g)
Serving Size
28 g
Serving Weight
60
Calories
Per serving
5 g
Protein
1 g
Carbs
4 g
Fat
Nutrition Facts
Amount per serving
Calories60 kcal
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g—
Cholesterol 18 mg6%
Sodium 410 mg18%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 5 g10%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
60
kcal
Protein5 g (33%)
Carbs1 g (7%)
Fat4 g (60%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 5 g10%
Fiber 0 g0%
Sodium 410 mg18%
Sugars 0 g—
Saturated Fat 1.5 g8%
Ingredients
Capicolla (POR, MN, SAC): Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Coated with Spices and Paprika.
Allergens
Contains
Not listed
May contain
Not listed
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