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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Capicolla - Small (Classic Sub #1)
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Capicolla: Cured With Water, Contains 2% Or Less of Salt, Sugar, Flavorings, Corn Syrup, Sodium Phosphates, Sodium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
1 Serving (9.3g)
Serving Size
9.3 g
Serving Weight
18
Calories
Per serving
1.7 g
Protein
0.3 g
Carbs
1.2 g
Fat
Nutrition Facts
Amount per serving
Calories18 kcal
% Daily Value*
Total Fat 1.2 g1%
Saturated Fat 0.4 g2%
Trans Fat 0 g—
Cholesterol 6 mg2%
Sodium 152 mg7%
Total Carbohydrate 0.3 g0%
Dietary Fiber 0 g0%
Total Sugars 0.2 g—
Protein 1.7 g3%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
18
kcal
Protein1.7 g (36%)
Carbs0.3 g (7%)
Fat1.2 g (57%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 1.7 g3%
Fiber 0 g0%
Sodium 152 mg7%
Sugars 0.2 g—
Saturated Fat 0.4 g2%
Ingredients
Capicolla: Cured With Water, Contains 2% Or Less of Salt, Sugar, Flavorings, Corn Syrup, Sodium Phosphates, Sodium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Allergens
Contains
Not listed
May contain
Not listed
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