Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs

Enchilada Soup, Small (POR)

Soups - Small Ingredients differ among locations and are specified below.Popular

Enchilada Soup (POR): Water, Corn, Tomato Puree (Water, Tomato Paste), Pasteurized Process American Cheese (Cultured Milk, Water, Cream [Milk], Sodium Phosphate, Salt, Enzymes), Cooked Black Beans, Chicken Meat, Diced Tomatoes In Tomato Juice, Onions, Chicken Stock, Contains Less Than 2% Of: Green Peppers, Red Peppers, Modified Food Starch, Jalapeno Peppers, Salt, Cilantro, White Corn Flour, Chicken Skins, Butter (Cream [Milk], Salt), Spices, Soy Lecithin, Sugar, Soy Protein Concentrate, Garlic, Flavoring, Sodium Phosphate, Distilled Vinegar, Dehydrated Chicken, Dehydrated Garlic, Chicken Fat, Dehydrated Corn, Citric Acid

8 Fl oz (227g)
Serving Size
227 g
Serving Weight
210
Calories
Per serving
12 g
Protein
19 g
Carbs
9 g
Fat

Nutrition Facts

Amount per serving

Calories210 kcal
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 360 mg16%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Total Sugars 4 g
Protein 12 g24%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

210
kcal
Protein12 g (23%)
Carbs19 g (37%)
Fat9 g (40%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 12 g24%
Fiber 4 g14%
Sodium 360 mg16%
Sugars 4 g
Saturated Fat 4.5 g23%
How we calculate these values

Ingredients

Enchilada Soup (POR): Water, Corn, Tomato Puree (Water, Tomato Paste), Pasteurized Process American Cheese (Cultured Milk, Water, Cream [Milk], Sodium Phosphate, Salt, Enzymes), Cooked Black Beans, Chicken Meat, Diced Tomatoes In Tomato Juice, Onions, Chicken…

Allergens

Contains

WheatMilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.