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Enchilada Soup, Small (POR)
Port of Subs Enchilada Soup, Small (POR) is fat-leaning, with about 40% of macro calories from fat. Each serving has 210 calories, 12g protein, 19g carbs, and 9g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
23% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 21 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Enchilada Soup (POR): Water, Corn, Tomato Puree (Water, Tomato Paste), Pasteurized Process American Cheese (Cultured Milk, Water, Cream [Milk], Sodium Phosphate, Salt, Enzymes), Cooked Black Beans, Chicken Meat, Diced Tomatoes In Tomato Juice, Onions, Chicken…
Allergens
Contains
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Enchilada Soup, Small (POR) Compared With Nearby Items
Port of Subs Enchilada Soup, Small (POR) is listed in the Soups - Small Ingredients differ among locations and are specified below. category with 210 calories, 12g protein, 19g carbs, and 9g fat per serving.
Data Source and Methodology
Nutrition values for Enchilada Soup, Small (POR) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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