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Grilled Chicken Teriyaki Melt - Wrap
Port of Subs Grilled Chicken Teriyaki Melt - Wrap is carb-leaning, with about 48% of macro calories from carb. Each serving has 702 calories, 51.7g protein, 84g carbs, and 18.1g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
29% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 70 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Grilled Chicken Strips: Boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Contains 2% Or Less Of Modified Food Starch, Salt, Sodium Phosphate, Dried Garlic, Dried Cane Syrup, Sugar, Natural Flavorings, Dextrose, Maltodextrin, Spices, Paprika,…
Allergens
Contains
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Grilled Chicken Teriyaki Melt - Wrap Compared With Nearby Items
Port of Subs Grilled Chicken Teriyaki Melt - Wrap is listed in the Wraps category with 702 calories, 51.7g protein, 84g carbs, and 18.1g fat per serving.
Data Source and Methodology
Nutrition values for Grilled Chicken Teriyaki Melt - Wrap are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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