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Last updated: Aug 9, 2026
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Port of Subs

Jalapeno Slices (PHX)

Toppings & Additions - X-Large Subs Ingredients differ among locations and are specified below.Popular

Jalapeno Peppers, Water, Distilled Vinegar, Salt, Contains Less Than 2% Of Calcium Chloride, Garlic Powders

1.6 Oz (48g)
Serving Size
48 g
Serving Weight
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8
Calories
Per serving
0 g
Protein
1.6 g
Carbs
0 g
Fat

Nutrition Facts

Amount per serving

Calories8 kcal
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 528 mg23%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0 g0%
Total Sugars 1.6 g—
Protein 0 g0%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

8
kcal
Protein0 g (0%)
Carbs1.6 g (100%)
Fat0 g (0%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 0 g0%
Fiber 0 g0%
Sodium 528 mg23%
Sugars 1.6 g—
Saturated Fat 0 g0%
How we calculate these values

Ingredients

Jalapeno Peppers, Water, Distilled Vinegar, Salt, Contains Less Than 2% Of Calcium Chloride, Garlic Powders

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.