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Last updated: Aug 9, 2026
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Port of Subs

Mayo

Sauces - Small Subs & Kids Subs Ingredients differ among locations and are specified below.Popular

Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Mustard Bran, Calcium Disodium Edta (To Protect Flavor)

0.8 Tbsp (11g)
Serving Size
11 g
Serving Weight
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85
Calories
Per serving
0 g
Protein
0 g
Carbs
9.3 g
Fat

Nutrition Facts

Amount per serving

Calories85 kcal
% Daily Value*
Total Fat 9.3 g12%
Saturated Fat 1.3 g6%
Trans Fat 0 g—
Cholesterol 4 mg1%
Sodium 63 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 0 g0%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

85
kcal
Protein0 g (0%)
Carbs0 g (0%)
Fat9.3 g (100%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 0 g0%
Fiber 0 g0%
Sodium 63 mg3%
Sugars 0 g—
Saturated Fat 1.3 g6%
How we calculate these values

Ingredients

Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Mustard Bran, Calcium Disodium Edta (To Protect Flavor).

Allergens

Contains

EggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.