NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Mayo (MN)
Sauces - Large Subs Ingredients differ among locations and are specified below.Popular
Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Mustard Bran, Calcium Disodium Edta (To Protect Flavor)
1.9 Tbsp (25g)
Serving Size
25 g
Serving Weight
192
Calories
Per serving
0 g
Protein
0 g
Carbs
21.2 g
Fat
Nutrition Facts
Amount per serving
Calories192 kcal
% Daily Value*
Total Fat 21.2 g27%
Saturated Fat 2.9 g14%
Trans Fat 0 g—
Cholesterol 10 mg3%
Sodium 135 mg6%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 0 g0%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
192
kcal
Protein0 g (0%)
Carbs0 g (0%)
Fat21.2 g (100%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 0 g0%
Fiber 0 g0%
Sodium 135 mg6%
Sugars 0 g—
Saturated Fat 2.9 g14%
Ingredients
Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Mustard Bran, Calcium Disodium Edta (To Protect Flavor).
Allergens
Contains
EggSoy
May contain
Not listed
Similar Items in Sauces - Large Subs Ingredients differ among locations and are specified below.
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.