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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Mayo (MN)
Sauces & Dressings - Medium Subs, Wraps, & Salads Ingredients differ among locations and are specified below.Popular
Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Mustard Bran, Calcium Disodium Edta (To Protect Flavor)
1.5 Tbsp (19g)
Serving Size
19 g
Serving Weight
146
Calories
Per serving
0 g
Protein
0 g
Carbs
16.1 g
Fat
Nutrition Facts
Amount per serving
Calories146 kcal
% Daily Value*
Total Fat 16.1 g21%
Saturated Fat 2.2 g11%
Trans Fat 0 g—
Cholesterol 7 mg2%
Sodium 102 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 0 g0%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
146
kcal
Protein0 g (0%)
Carbs0 g (0%)
Fat16.1 g (100%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 0 g0%
Fiber 0 g0%
Sodium 102 mg4%
Sugars 0 g—
Saturated Fat 2.2 g11%
Ingredients
Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Mustard Bran, Calcium Disodium Edta (To Protect Flavor).
Allergens
Contains
EggSoy
May contain
Not listed
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