Last updated: Aug 9, 2026
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Port of Subs

Meatballs - Large

Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Meatball: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)), Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid

1 Serving (255.2g)
Serving Size
255.2 g
Serving Weight
750
Calories
Per serving
39 g
Protein
21 g
Carbs
57 g
Fat

Nutrition Facts

Amount per serving

Calories750 kcal
% Daily Value*
Total Fat 57 g73%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 135 mg45%
Sodium 2,011 mg87%
Total Carbohydrate 21 g8%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 39 g78%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

750
kcal
Protein39 g (21%)
Carbs21 g (11%)
Fat57 g (68%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 39 g78%
Fiber 3 g11%
Sodium 2,011 mg87%
Sugars 3 g
Saturated Fat 18 g90%
How we calculate these values

Ingredients

Meatball: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)),…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.