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Meatballs - Medium
Port of Subs Meatballs - Medium is fat-leaning, with about 68% of macro calories from fat. Each serving has 500 calories, 26g protein, 14g carbs, and 38g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
21% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 50 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Meatball: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)),…
Allergens
Contains
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Meatballs - Medium Compared With Nearby Items
Port of Subs Meatballs - Medium is listed in the Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub. category with 500 calories, 26g protein, 14g carbs, and 38g fat per serving.
Data Source and Methodology
Nutrition values for Meatballs - Medium are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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