Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs

Meatballs (SEA) - Large

Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Meatball (LA, SEA): Beef, Pork, Water, Bread Crumbs Wheat Flour, Salt, And Yeast, Romano Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Ricotta Cheese Whey, Part Skim Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum Stabilizers, Textured Vegetable Protein Soy Protein Concentrate, Caramel Color, Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, BHA, BHT, Citric Acid

1 Serving (282.5g)
Serving Size
282.5 g
Serving Weight
850
Calories
Per serving
45 g
Protein
25 g
Carbs
62.5 g
Fat

Nutrition Facts

Amount per serving

Calories850 kcal
% Daily Value*
Total Fat 62.5 g80%
Saturated Fat 22.5 g113%
Trans Fat 0 g
Cholesterol 163 mg54%
Sodium 2,225 mg97%
Total Carbohydrate 25 g9%
Dietary Fiber 2.5 g9%
Total Sugars 2.5 g
Protein 45 g90%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

850
kcal
Protein45 g (21%)
Carbs25 g (12%)
Fat62.5 g (67%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 45 g90%
Fiber 2.5 g9%
Sodium 2,225 mg97%
Sugars 2.5 g
Saturated Fat 22.5 g113%
How we calculate these values

Ingredients

Meatball (LA, SEA): Beef, Pork, Water, Bread Crumbs Wheat Flour, Salt, And Yeast, Romano Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Ricotta Cheese Whey, Part Skim Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.