Last updated: Aug 9, 2026
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Port of Subs

Meatballs (SEA) - Small

Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Meatball (SEA): Beef, Pork, Water, Bread Crumbs Wheat Flour, Salt, And Yeast, Romano Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Ricotta Cheese Whey, Part Skim Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum Stabilizers, Textured Vegetable Protein Soy Protein Concentrate, Caramel Color, Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, BHA, BHT, Citric Acid

1 Serving (113g)
Serving Size
113 g
Serving Weight
340
Calories
Per serving
18 g
Protein
10 g
Carbs
25 g
Fat

Nutrition Facts

Amount per serving

Calories340 kcal
% Daily Value*
Total Fat 25 g32%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 890 mg39%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 18 g36%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

340
kcal
Protein18 g (21%)
Carbs10 g (12%)
Fat25 g (67%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 18 g36%
Fiber 1 g4%
Sodium 890 mg39%
Sugars 1 g
Saturated Fat 9 g45%
How we calculate these values

Ingredients

Meatball (SEA): Beef, Pork, Water, Bread Crumbs Wheat Flour, Salt, And Yeast, Romano Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Ricotta Cheese Whey, Part Skim Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum Stabilizers,…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.