Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs

Meatballs - Small

Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Meatball: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, And Yeast), Romano Cheese (Pasteurized Cow'S Milk, Culture, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)), Liquid Egg Whites, Textured Soy Protein (Soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As Processing Aid

1 Serving (85.1g)
Serving Size
85.1 g
Serving Weight
260
Calories
Per serving
18 g
Protein
7 g
Carbs
19 g
Fat

Nutrition Facts

Amount per serving

Calories260 kcal
% Daily Value*
Total Fat 19 g24%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 670 mg29%
Total Carbohydrate 7 g3%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 18 g36%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

260
kcal
Protein18 g (27%)
Carbs7 g (10%)
Fat19 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 18 g36%
Fiber 2 g7%
Sodium 670 mg29%
Sugars 0 g
Saturated Fat 6 g30%
How we calculate these values

Ingredients

Meatball: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, And Yeast), Romano Cheese (Pasteurized Cow'S Milk, Culture, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)), Liquid Egg…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.