Last updated: Aug 9, 2026
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Port of Subs

New England Clam Chowder, Large (POR)

Soups - Large Ingredients differ among locations and are specified below.Popular

New England Clam Chowder (POR): Clam Stock, Potatoes, Clams, Heavy Cream (Milk), Celery, Modified Food Starch, Contains Less Than 2% Of: Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onions, Vegetable Oil (Corn And/Or Canola), Water, Dehydrated Potatoes, Butter (Cream [Milk], Salt), Dehydrated Skim Milk, Clam Flavor (Water, Clam Powder [Dextrin, Clam Extract, Sugar, Salt], Flavoring [Cod], Succinic Acid), Yeast Extract, Sugar, Flavoring (Cod And Tuna), Spices, Soy Protein Isolate, Sodium Phosphate, Dehydrated Onions, Dehydrated Garlic, Celery Extract, Soy Lecithin, Onion Extract, Citric Acid, Garlic Oil

12 Fl oz (339g)
Serving Size
339 g
Serving Weight
330
Calories
Per serving
9 g
Protein
45 g
Carbs
12 g
Fat

Nutrition Facts

Amount per serving

Calories330 kcal
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 2,820 mg123%
Total Carbohydrate 45 g16%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 9 g18%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

330
kcal
Protein9 g (11%)
Carbs45 g (56%)
Fat12 g (33%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 9 g18%
Fiber 3 g11%
Sodium 2,820 mg123%
Sugars 3 g
Saturated Fat 6 g30%
How we calculate these values

Ingredients

New England Clam Chowder (POR): Clam Stock, Potatoes, Clams, Heavy Cream (Milk), Celery, Modified Food Starch, Contains Less Than 2% Of: Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic…

Allergens

Contains

WheatMilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.