Last updated: Aug 9, 2026
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Port of Subs

New England Clam Chowder, Small (POR)

Soups - Small Ingredients differ among locations and are specified below.Popular

New England Clam Chowder (POR): Clam Stock, Potatoes, Clams, Heavy Cream (Milk), Celery, Modified Food Starch, Contains Less Than 2% Of: Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onions, Vegetable Oil (Corn And/Or Canola), Water, Dehydrated Potatoes, Butter (Cream [Milk], Salt), Dehydrated Skim Milk, Clam Flavor (Water, Clam Powder [Dextrin, Clam Extract, Sugar, Salt], Flavoring [Cod], Succinic Acid), Yeast Extract, Sugar, Flavoring (Cod And Tuna), Spices, Soy Protein Isolate, Sodium Phosphate, Dehydrated Onions, Dehydrated Garlic, Celery Extract, Soy Lecithin, Onion Extract, Citric Acid, Garlic Oil

8 Fl oz (226g)
Serving Size
226 g
Serving Weight
220
Calories
Per serving
6 g
Protein
30 g
Carbs
8 g
Fat

Nutrition Facts

Amount per serving

Calories220 kcal
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 1,880 mg82%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 6 g12%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

220
kcal
Protein6 g (11%)
Carbs30 g (56%)
Fat8 g (33%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 6 g12%
Fiber 2 g7%
Sodium 1,880 mg82%
Sugars 2 g
Saturated Fat 4 g20%
How we calculate these values

Ingredients

New England Clam Chowder (POR): Clam Stock, Potatoes, Clams, Heavy Cream (Milk), Celery, Modified Food Starch, Contains Less Than 2% Of: Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic…

Allergens

Contains

WheatMilkSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.