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Last updated: Aug 9, 2026
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Port of Subs
New York Steak - Large
Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
New York Steak: Contains Up To 20% With A Solution Of Water, Salt, Sodium Phosphate, Sugar, Flavorings
1 Serving (265g)
Serving Size
265 g
Serving Weight
473
Calories
Per serving
42.6 g
Protein
0 g
Carbs
33.1 g
Fat
Nutrition Facts
Amount per serving
Calories473 kcal
% Daily Value*
Total Fat 33.1 g42%
Saturated Fat 11.8 g59%
Trans Fat 0 g—
Cholesterol 118 mg39%
Sodium 1,988 mg86%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 42.6 g85%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
473
kcal
Protein42.6 g (36%)
Carbs0 g (0%)
Fat33.1 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 42.6 g85%
Fiber 0 g0%
Sodium 1,988 mg86%
Sugars 0 g—
Saturated Fat 11.8 g59%
Ingredients
New York Steak: Contains Up To 20% With A Solution Of Water, Salt, Sodium Phosphate, Sugar, Flavorings. Rubbed With Salt, Spices, Caramel Powder.
Allergens
Contains
Not listed
May contain
Not listed
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