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New York Steak - Small
Port of Subs New York Steak - Small is fat-leaning, with about 64% of macro calories from fat. Each serving has 204 calories, 18.3g protein, 0g carbs, and 14.3g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
36% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 20 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
New York Steak: Contains Up To 20% With A Solution Of Water, Salt, Sodium Phosphate, Sugar, Flavorings. Rubbed With Salt, Spices, Caramel Powder.
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New York Steak - Small Compared With Nearby Items
Port of Subs New York Steak - Small is listed in the Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub. category with 204 calories, 18.3g protein, 0g carbs, and 14.3g fat per serving.
Data Source and Methodology
Nutrition values for New York Steak - Small are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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