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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
New York Steak - Small
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
New York Steak: Contains Up To 20% With A Solution Of Water, Salt, Sodium Phosphate, Sugar, Flavorings
1 Serving (114g)
Serving Size
114 g
Serving Weight
204
Calories
Per serving
18.3 g
Protein
0 g
Carbs
14.3 g
Fat
Nutrition Facts
Amount per serving
Calories204 kcal
% Daily Value*
Total Fat 14.3 g18%
Saturated Fat 5.1 g25%
Trans Fat 0 g—
Cholesterol 51 mg17%
Sodium 855 mg37%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 18.3 g37%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
204
kcal
Protein18.3 g (36%)
Carbs0 g (0%)
Fat14.3 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 18.3 g37%
Fiber 0 g0%
Sodium 855 mg37%
Sugars 0 g—
Saturated Fat 5.1 g25%
Ingredients
New York Steak: Contains Up To 20% With A Solution Of Water, Salt, Sodium Phosphate, Sugar, Flavorings. Rubbed With Salt, Spices, Caramel Powder.
Allergens
Contains
Not listed
May contain
Not listed
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