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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Pepperoncini Slices (RNO, LV, SFO, SEA, PHX)
Toppings & Additions - Small Subs & Kids Subs Ingredients differ among locations and are specified below.Popular
Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate, Sodium Bisulfite (Preservative), Yellow 5
0.3 Oz (7g)
Serving Size
7 g
Serving Weight
1
Calories
Per serving
0 g
Protein
0.3 g
Carbs
0 g
Fat
Nutrition Facts
Amount per serving
Calories1 kcal
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 0.3 g0%
Dietary Fiber 0.3 g1%
Total Sugars 0 g—
Protein 0 g0%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1
kcal
Protein0 g (0%)
Carbs0.3 g (100%)
Fat0 g (0%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 0 g0%
Fiber 0.3 g1%
Sodium 90 mg4%
Sugars 0 g—
Saturated Fat 0 g0%
Ingredients
Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate, Sodium Bisulfite (Preservative), Yellow 5.
Allergens
Contains
Not listed
May contain
Not listed
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