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Last updated: Aug 9, 2026

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Port of Subs

Pepperoni (MN, SEA, SPO) - Medium (Classic Sub #15, #16)

Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Pepperoni (MN, SEA, SPO): Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture,Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT,Citric Acid

1 Serving (26.4g)

Serving Size

26.4 g

Serving Weight

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113

Calories

Per serving

4.7 g

Protein

0.9 g

Carbs

10.4 g

Fat

Nutrition Facts

Amount per serving

Calories113 kcal

% Daily Value*

Total Fat 10.4 g13%

Saturated Fat 3.8 g19%

Trans Fat 0 g—

Cholesterol 24 mg8%

Sodium 462 mg20%

Total Carbohydrate 0.9 g0%

Dietary Fiber 0 g0%

Total Sugars 0.9 g—

Protein 4.7 g9%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

113

kcal

Protein4.7 g (16%)

Carbs0.9 g (3%)

Fat10.4 g (80%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 4.7 g9%

Fiber 0 g0%

Sodium 462 mg20%

Sugars 0.9 g—

Saturated Fat 3.8 g19%

How we calculate these values

Ingredients

Pepperoni (MN, SEA, SPO): Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture,Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT,Citric Acid.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.