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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Pepperoni (MN, SEA, SPO) - Small (Classic Sub #15, #16)
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Pepperoni (MN, SEA, SPO): Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture,Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT,Citric Acid
1 Serving (15.8g)
Serving Size
15.8 g
Serving Weight
68
Calories
Per serving
2.8 g
Protein
0.6 g
Carbs
6.2 g
Fat
Nutrition Facts
Amount per serving
Calories68 kcal
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 2.3 g11%
Trans Fat 0 g—
Cholesterol 14 mg5%
Sodium 277 mg12%
Total Carbohydrate 0.6 g0%
Dietary Fiber 0 g0%
Total Sugars 0.6 g—
Protein 2.8 g6%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
68
kcal
Protein2.8 g (16%)
Carbs0.6 g (3%)
Fat6.2 g (80%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 2.8 g6%
Fiber 0 g0%
Sodium 277 mg12%
Sugars 0.6 g—
Saturated Fat 2.3 g11%
Ingredients
Pepperoni (MN, SEA, SPO): Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture,Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT,Citric Acid.
Allergens
Contains
Not listed
May contain
Not listed
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