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Last updated: Aug 9, 2026

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Port of Subs

Pepperoni (POR) - Large (Classic Sub #1)

Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Pepperoni (POR): Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Cultured Celery Juice, Natural Flavors, Oleoresin of Paprika, Cherry Powder, Lactic Acid Starter Culture

1 Serving (21.1g)

Serving Size

21.1 g

Serving Weight

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Calories

Per serving

3.5 g

Protein

0.7 g

Carbs

7.7 g

Fat

Nutrition Facts

Amount per serving

Calories91 kcal

% Daily Value*

Total Fat 7.7 g10%

Saturated Fat 2.8 g14%

Trans Fat 0 g—

Cholesterol 18 mg6%

Sodium 324 mg14%

Total Carbohydrate 0.7 g0%

Dietary Fiber 0 g0%

Total Sugars 0.7 g—

Protein 3.5 g7%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

kcal

Protein3.5 g (16%)

Carbs0.7 g (3%)

Fat7.7 g (80%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 3.5 g7%

Fiber 0 g0%

Sodium 324 mg14%

Sugars 0.7 g—

Saturated Fat 2.8 g14%

How we calculate these values

Ingredients

Pepperoni (POR): Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Cultured Celery Juice, Natural Flavors, Oleoresin of Paprika, Cherry Powder, Lactic Acid Starter Culture.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.