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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Pepperoni (POR) - Medium (Classic Sub #15, #16)
Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Pepperoni (POR): Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Cultured Celery Juice, Natural Flavors, Oleoresin of Paprika, Cherry Powder, Lactic Acid Starter Culture
1 Serving (26.4g)
Serving Size
26.4 g
Serving Weight
114
Calories
Per serving
4.4 g
Protein
0.9 g
Carbs
9.7 g
Fat
Nutrition Facts
Amount per serving
Calories114 kcal
% Daily Value*
Total Fat 9.7 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g—
Cholesterol 22 mg7%
Sodium 405 mg18%
Total Carbohydrate 0.9 g0%
Dietary Fiber 0 g0%
Total Sugars 0.9 g—
Protein 4.4 g9%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
114
kcal
Protein4.4 g (16%)
Carbs0.9 g (3%)
Fat9.7 g (80%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 4.4 g9%
Fiber 0 g0%
Sodium 405 mg18%
Sugars 0.9 g—
Saturated Fat 3.5 g18%
Ingredients
Pepperoni (POR): Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Cultured Celery Juice, Natural Flavors, Oleoresin of Paprika, Cherry Powder, Lactic Acid Starter Culture.
Allergens
Contains
Not listed
May contain
Not listed
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