☰×Toggle navigation
Pulled Pork Melt - 8" Medium
Port of Subs Pulled Pork Melt - 8" Medium has a relatively balanced macro split: 30% protein, 41% carbs, and 29% fat. Each serving has 591 calories, 44.3g protein, 59.3g carbs, and 18.8g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
30% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 59 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Carnitas: Pork, Caramel Color Added Containing Up To 10% Of A Solution++ Prior To Cooking, Marinated Up To 10% With Water, Salt, Orange Juice Concentrate, Sodium Phosphates. Rubbed With Flavoring, Caramel Color, Paprika (For Color). Caramel Color Added.,…
Allergens
Contains
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Quick comparisons
Pulled Pork Melt - 8" Medium Compared With Nearby Items
Port of Subs Pulled Pork Melt - 8" Medium is listed in the Hot Subs - 8" Medium Subs are shown with white bread and include the default meat, cheese & toppings. category with 591 calories, 44.3g protein, 59.3g carbs, and 18.8g fat per serving.
Data Source and Methodology
Nutrition values for Pulled Pork Melt - 8" Medium are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
Read the data methodologyAsk AI about this item
Get personalized nutrition advice and meal ideas.