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Pulled Pork Melt - Wrap
Port of Subs Pulled Pork Melt - Wrap has a relatively balanced macro split: 28% protein, 36% carbs, and 36% fat. Each serving has 656 calories, 45g protein, 58.9g carbs, and 26.2g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
28% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 66 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Carnitas: Pork, Caramel Color Added Containing Up To 10% Of A Solution++ Prior To Cooking, Marinated Up To 10% With Water, Salt, Orange Juice Concentrate, Sodium Phosphates. Rubbed With Flavoring, Caramel Color, Paprika (For Color). Caramel Color Added.,…
Allergens
Contains
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Pulled Pork Melt - Wrap Compared With Nearby Items
Port of Subs Pulled Pork Melt - Wrap is listed in the Wraps category with 656 calories, 45g protein, 58.9g carbs, and 26.2g fat per serving.
Data Source and Methodology
Nutrition values for Pulled Pork Melt - Wrap are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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