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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Roast Beef - Small (Classic Sub #18)
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Roast Beef: Beef, Water, Isolated Soy Protien (Contains Soy Lecithin), Salt, Sodium Phosphate, Sugar, Flavoring
1 Serving (43.6g)
Serving Size
43.6 g
Serving Weight
54
Calories
Per serving
7.8 g
Protein
0 g
Carbs
2.3 g
Fat
Nutrition Facts
Amount per serving
Calories54 kcal
% Daily Value*
Total Fat 2.3 g3%
Saturated Fat 1.2 g6%
Trans Fat 0 g—
Cholesterol 23 mg8%
Sodium 428 mg19%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 7.8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
54
kcal
Protein7.8 g (60%)
Carbs0 g (0%)
Fat2.3 g (40%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 7.8 g16%
Fiber 0 g0%
Sodium 428 mg19%
Sugars 0 g—
Saturated Fat 1.2 g6%
Ingredients
Roast Beef: Beef, Water, Isolated Soy Protien (Contains Soy Lecithin), Salt, Sodium Phosphate, Sugar, Flavoring. Caramel Color Added, rubbed with Qualifier (See Ingedient Statement) Qualifying Statement: Rubbed with Salt, Dextrose, Sugar, Caramel Color,…
Allergens
Contains
Soy
May contain
Not listed
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