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Last updated: Aug 9, 2026

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Port of Subs

Roast Beef - Small (Classic Sub #7)

Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Roast Beef: Beef, Water, Isolated Soy Protien (Contains Soy Lecithin), Salt, Sodium Phosphate, Sugar, Flavoring

1 Serving (87.1g)

Serving Size

87.1 g

Serving Weight

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109

Calories

Per serving

15.6 g

Protein

0 g

Carbs

4.7 g

Fat

Nutrition Facts

Amount per serving

Calories109 kcal

% Daily Value*

Total Fat 4.7 g6%

Saturated Fat 2.3 g12%

Trans Fat 0 g—

Cholesterol 47 mg16%

Sodium 856 mg37%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 15.6 g31%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

109

kcal

Protein15.6 g (60%)

Carbs0 g (0%)

Fat4.7 g (40%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 15.6 g31%

Fiber 0 g0%

Sodium 856 mg37%

Sugars 0 g—

Saturated Fat 2.3 g12%

How we calculate these values

Ingredients

Roast Beef: Beef, Water, Isolated Soy Protien (Contains Soy Lecithin), Salt, Sodium Phosphate, Sugar, Flavoring. Caramel Color Added, rubbed with Qualifier (See Ingedient Statement) Qualifying Statement: Rubbed with Salt, Dextrose, Sugar, Caramel Color,…

Allergens

Contains

Soy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.