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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Roasted Chicken Breast (MN) - Medium (Classic Sub #10)
Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil
1 Serving (129.8g)
Serving Size
129.8 g
Serving Weight
139
Calories
Per serving
25.5 g
Protein
2.3 g
Carbs
3.5 g
Fat
Nutrition Facts
Amount per serving
Calories139 kcal
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.2 g6%
Trans Fat 0 g—
Cholesterol 81 mg27%
Sodium 1,206 mg52%
Total Carbohydrate 2.3 g1%
Dietary Fiber 0 g0%
Total Sugars 2.3 g—
Protein 25.5 g51%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
139
kcal
Protein25.5 g (72%)
Carbs2.3 g (7%)
Fat3.5 g (22%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 25.5 g51%
Fiber 0 g0%
Sodium 1,206 mg52%
Sugars 2.3 g—
Saturated Fat 1.2 g6%
Ingredients
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
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