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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Roasted Chicken Breast (MN) - Medium (Classic Sub #16)
Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil
1 Serving (64.9g)
Serving Size
64.9 g
Serving Weight
70
Calories
Per serving
12.8 g
Protein
1.2 g
Carbs
1.7 g
Fat
Nutrition Facts
Amount per serving
Calories70 kcal
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat 0.6 g3%
Trans Fat 0 g—
Cholesterol 41 mg14%
Sodium 603 mg26%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0 g0%
Total Sugars 1.2 g—
Protein 12.8 g26%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
70
kcal
Protein12.8 g (72%)
Carbs1.2 g (7%)
Fat1.7 g (22%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 12.8 g26%
Fiber 0 g0%
Sodium 603 mg26%
Sugars 1.2 g—
Saturated Fat 0.6 g3%
Ingredients
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
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