NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Roasted Chicken Breast (MN) - Small (Classic Sub #10)
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil
1 Serving (86.6g)
Serving Size
86.6 g
Serving Weight
93
Calories
Per serving
17 g
Protein
1.5 g
Carbs
2.3 g
Fat
Nutrition Facts
Amount per serving
Calories93 kcal
% Daily Value*
Total Fat 2.3 g3%
Saturated Fat 0.8 g4%
Trans Fat 0 g—
Cholesterol 54 mg18%
Sodium 804 mg35%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0 g0%
Total Sugars 1.5 g—
Protein 17 g34%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
93
kcal
Protein17 g (72%)
Carbs1.5 g (7%)
Fat2.3 g (22%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 17 g34%
Fiber 0 g0%
Sodium 804 mg35%
Sugars 1.5 g—
Saturated Fat 0.8 g4%
Ingredients
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.