NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Roasted Chicken Breast (MN) - Small (Classic Sub #16)
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil
1 Serving (43.3g)
Serving Size
43.3 g
Serving Weight
46
Calories
Per serving
8.5 g
Protein
0.8 g
Carbs
1.2 g
Fat
Nutrition Facts
Amount per serving
Calories46 kcal
% Daily Value*
Total Fat 1.2 g1%
Saturated Fat 0.4 g2%
Trans Fat 0 g—
Cholesterol 27 mg9%
Sodium 402 mg17%
Total Carbohydrate 0.8 g0%
Dietary Fiber 0 g0%
Total Sugars 0.8 g—
Protein 8.5 g17%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
46
kcal
Protein8.5 g (72%)
Carbs0.8 g (7%)
Fat1.2 g (22%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 8.5 g17%
Fiber 0 g0%
Sodium 402 mg17%
Sugars 0.8 g—
Saturated Fat 0.4 g2%
Ingredients
Chicken Breast (MN): Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Vinegar, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.