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Last updated: Aug 9, 2026

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Port of Subs

Salami (MN) - Large (Classic Subs #3, #4, #15)

Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid

1 Serving (39g)

Serving Size

39 g

Serving Weight

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167

Calories

Per serving

7 g

Protein

110 g

Carbs

15.3 g

Fat

Nutrition Facts

Amount per serving

Calories167 kcal

% Daily Value*

Total Fat 15.3 g20%

Saturated Fat 6.3 g31%

Trans Fat 0 g—

Cholesterol 49 mg16%

Sodium 696 mg30%

Total Carbohydrate 110 g40%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 7 g14%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

167

kcal

Protein7 g (5%)

Carbs110 g (73%)

Fat15.3 g (23%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 7 g14%

Fiber 0 g0%

Sodium 696 mg30%

Sugars 0 g—

Saturated Fat 6.3 g31%

How we calculate these values

Ingredients

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.