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Last updated: Aug 9, 2026

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Port of Subs

Salami (MN) - X-Large (Classic Sub #1)

Meats - X-Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid

1 Serving (62.4g)

Serving Size

62.4 g

Serving Weight

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267

Calories

Per serving

11.1 g

Protein

176.1 g

Carbs

24.5 g

Fat

Nutrition Facts

Amount per serving

Calories267 kcal

% Daily Value*

Total Fat 24.5 g31%

Saturated Fat 10 g50%

Trans Fat 0 g—

Cholesterol 78 mg26%

Sodium 1,114 mg48%

Total Carbohydrate 176.1 g64%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 11.1 g22%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

267

kcal

Protein11.1 g (5%)

Carbs176.1 g (73%)

Fat24.5 g (23%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 11.1 g22%

Fiber 0 g0%

Sodium 1,114 mg48%

Sugars 0 g—

Saturated Fat 10 g50%

How we calculate these values

Ingredients

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.