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Last updated: Aug 9, 2026

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Port of Subs

Salami (MN) - X-Large (Classic Sub #12)

Meats - X-Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid

1 Serving (131.5g)

Serving Size

131.5 g

Serving Weight

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564

Calories

Per serving

23.5 g

Protein

371.1 g

Carbs

51.7 g

Fat

Nutrition Facts

Amount per serving

Calories564 kcal

% Daily Value*

Total Fat 51.7 g66%

Saturated Fat 21.1 g106%

Trans Fat 0 g—

Cholesterol 164 mg55%

Sodium 2,349 mg102%

Total Carbohydrate 371.1 g135%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 23.5 g47%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

564

kcal

Protein23.5 g (5%)

Carbs371.1 g (73%)

Fat51.7 g (23%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 23.5 g47%

Fiber 0 g0%

Sodium 2,349 mg102%

Sugars 0 g—

Saturated Fat 21.1 g106%

How we calculate these values

Ingredients

Salami (MN): Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.