Last updated: Aug 9, 2026
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Port of Subs

Smoked Ham (SLC, MN) - X-Large (Classic Sub #14)

Meats - X-Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular

Smoked Ham (SLC, MN): Cured With: Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

1 Serving (359g)
Serving Size
359 g
Serving Weight
385
Calories
Per serving
51.3 g
Protein
21.4 g
Carbs
10.7 g
Fat

Nutrition Facts

Amount per serving

Calories385 kcal
% Daily Value*
Total Fat 10.7 g14%
Saturated Fat 4.3 g21%
Trans Fat 0 g
Cholesterol 171 mg57%
Sodium 4,702 mg204%
Total Carbohydrate 21.4 g8%
Dietary Fiber 0 g0%
Total Sugars 17.1 g
Protein 51.3 g103%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

385
kcal
Protein51.3 g (53%)
Carbs21.4 g (22%)
Fat10.7 g (25%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 51.3 g103%
Fiber 0 g0%
Sodium 4,702 mg204%
Sugars 17.1 g
Saturated Fat 4.3 g21%
How we calculate these values

Ingredients

Smoked Ham (SLC, MN): Cured With: Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.