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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Sourdough
Bread - Large SubsPopular
Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Sponge In Production, Salt, Arctic (Wheat)
7.4 Oz (210g)
Serving Size
210 g
Serving Weight
410
Calories
Per serving
13.8 g
Protein
85.8 g
Carbs
1.2 g
Fat
Nutrition Facts
Amount per serving
Calories410 kcal
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.4 g2%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 892 mg39%
Total Carbohydrate 85.8 g31%
Dietary Fiber 3.4 g12%
Total Sugars 1.1 g—
Protein 13.8 g28%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
410
kcal
Protein13.8 g (14%)
Carbs85.8 g (84%)
Fat1.2 g (3%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 13.8 g28%
Fiber 3.4 g12%
Sodium 892 mg39%
Sugars 1.1 g—
Saturated Fat 0.4 g2%
Ingredients
Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Sponge In Production, Salt, Arctic (Wheat).
Allergens
Contains
Wheat
May contain
Not listed
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