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Sourdough
Port of Subs Sourdough is carb-leaning, with about 84% of macro calories from carb. Each serving has 273 calories, 9.2g protein, 57.1g carbs, and 0.8g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
14% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 27 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Sponge In Production, Salt, Arctic (Wheat).
Allergens
Contains
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Sourdough Compared With Nearby Items
Port of Subs Sourdough is listed in the Bread - Medium Subs category with 273 calories, 9.2g protein, 57.1g carbs, and 0.8g fat per serving.
Data Source and Methodology
Nutrition values for Sourdough are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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