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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Sourdough
Bread - Kids SubsPopular
Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Sponge In Production, Salt, Arctic (Wheat)
2.5 Oz (70g)
Serving Size
70 g
Serving Weight
137
Calories
Per serving
4.6 g
Protein
28.6 g
Carbs
0.4 g
Fat
Nutrition Facts
Amount per serving
Calories137 kcal
% Daily Value*
Total Fat 0.4 g1%
Saturated Fat 0.1 g1%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 297 mg13%
Total Carbohydrate 28.6 g10%
Dietary Fiber 1.1 g4%
Total Sugars 0.4 g—
Protein 4.6 g9%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
137
kcal
Protein4.6 g (14%)
Carbs28.6 g (84%)
Fat0.4 g (3%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 4.6 g9%
Fiber 1.1 g4%
Sodium 297 mg13%
Sugars 0.4 g—
Saturated Fat 0.1 g1%
Ingredients
Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Sponge In Production, Salt, Arctic (Wheat).
Allergens
Contains
Wheat
May contain
Not listed
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