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Last updated: Aug 9, 2026

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Port of Subs

Swiss Cheese

Cheese - Large SubsPopular

Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes

1.3 Oz (36.6g)

Serving Size

36.6 g

Serving Weight

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144

Calories

Per serving

10.5 g

Protein

0 g

Carbs

11.8 g

Fat

Nutrition Facts

Amount per serving

Calories144 kcal

% Daily Value*

Total Fat 11.8 g15%

Saturated Fat 6.5 g33%

Trans Fat 0 g—

Cholesterol 33 mg11%

Sodium 78 mg3%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 10.5 g21%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

144

kcal

Protein10.5 g (28%)

Carbs0 g (0%)

Fat11.8 g (72%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 10.5 g21%

Fiber 0 g0%

Sodium 78 mg3%

Sugars 0 g—

Saturated Fat 6.5 g33%

How we calculate these values

Ingredients

Pasteurized Part-Skim Milk, Cheese Culture, Salt And Enzymes

Allergens

Contains

Milk

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.