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Teriyaki
Port of Subs Teriyaki is carb-leaning, with about 86% of macro calories from carb. Each serving has 123 calories, 4.9g protein, 29.6g carbs, and 0g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
14% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 12 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Soy Sauce (Water, Soybeans, Wheat,Salt,Sugar,Water,Modified Corn Starch,Onion Juice,Vinegar,Natural Flavour,Garlic Powder,Malic Acid,Spice,Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative,Disodium Guanylate
Allergens
Contains
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Teriyaki Compared With Nearby Items
Port of Subs Teriyaki is listed in the Sauces - Large Subs Ingredients differ among locations and are specified below. category with 123 calories, 4.9g protein, 29.6g carbs, and 0g fat per serving.
Data Source and Methodology
Nutrition values for Teriyaki are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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