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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Turkey - Large (Classic Sub #2, #3, #5, #13, #18)
Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil
1 Serving (88.2g)
Serving Size
88.2 g
Serving Weight
79
Calories
Per serving
12.6 g
Protein
3.1 g
Carbs
1.6 g
Fat
Nutrition Facts
Amount per serving
Calories79 kcal
% Daily Value*
Total Fat 1.6 g2%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 31 mg10%
Sodium 661 mg29%
Total Carbohydrate 3.1 g1%
Dietary Fiber 0 g0%
Total Sugars 1.6 g—
Protein 12.6 g25%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
79
kcal
Protein12.6 g (65%)
Carbs3.1 g (16%)
Fat1.6 g (18%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 12.6 g25%
Fiber 0 g0%
Sodium 661 mg29%
Sugars 1.6 g—
Saturated Fat 0 g0%
Ingredients
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
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