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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Turkey - Medium (Classic Sub #8)
Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil
1 Serving (141g)
Serving Size
141 g
Serving Weight
126
Calories
Per serving
20.1 g
Protein
5 g
Carbs
2.5 g
Fat
Nutrition Facts
Amount per serving
Calories126 kcal
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 50 mg17%
Sodium 1,058 mg46%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 2.5 g—
Protein 20.1 g40%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
126
kcal
Protein20.1 g (65%)
Carbs5 g (16%)
Fat2.5 g (18%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 20.1 g40%
Fiber 0 g0%
Sodium 1,058 mg46%
Sugars 2.5 g—
Saturated Fat 0 g0%
Ingredients
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
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