NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Turkey - Small (Classic Sub #2, #3, #5, #13, #18)
Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil
1 Serving (52.9g)
Serving Size
52.9 g
Serving Weight
47
Calories
Per serving
7.6 g
Protein
1.9 g
Carbs
0.9 g
Fat
Nutrition Facts
Amount per serving
Calories47 kcal
% Daily Value*
Total Fat 0.9 g1%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 19 mg6%
Sodium 397 mg17%
Total Carbohydrate 1.9 g1%
Dietary Fiber 0 g0%
Total Sugars 0.9 g—
Protein 7.6 g15%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
47
kcal
Protein7.6 g (65%)
Carbs1.9 g (16%)
Fat0.9 g (18%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 7.6 g15%
Fiber 0 g0%
Sodium 397 mg17%
Sugars 0.9 g—
Saturated Fat 0 g0%
Ingredients
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Meats - Small Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.