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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Turkey - X-Large (Classic Sub #2, #3, #5, #13, #18)
Meats - X-Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil
1 Serving (176.3g)
Serving Size
176.3 g
Serving Weight
157
Calories
Per serving
25.2 g
Protein
6.3 g
Carbs
3.1 g
Fat
Nutrition Facts
Amount per serving
Calories157 kcal
% Daily Value*
Total Fat 3.1 g4%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 63 mg21%
Sodium 1,322 mg57%
Total Carbohydrate 6.3 g2%
Dietary Fiber 0 g0%
Total Sugars 3.1 g—
Protein 25.2 g50%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
157
kcal
Protein25.2 g (65%)
Carbs6.3 g (16%)
Fat3.1 g (18%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 25.2 g50%
Fiber 0 g0%
Sodium 1,322 mg57%
Sugars 3.1 g—
Saturated Fat 0 g0%
Ingredients
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
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