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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Turkey - X-Large (Classic Sub #8)
Meats - X-Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil
1 Serving (352.6g)
Serving Size
352.6 g
Serving Weight
315
Calories
Per serving
50.4 g
Protein
12.6 g
Carbs
6.3 g
Fat
Nutrition Facts
Amount per serving
Calories315 kcal
% Daily Value*
Total Fat 6.3 g8%
Saturated Fat 0 g0%
Trans Fat 0 g—
Cholesterol 126 mg42%
Sodium 2,645 mg115%
Total Carbohydrate 12.6 g5%
Dietary Fiber 0 g0%
Total Sugars 6.3 g—
Protein 50.4 g101%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
315
kcal
Protein50.4 g (65%)
Carbs12.6 g (16%)
Fat6.3 g (18%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 50.4 g101%
Fiber 0 g0%
Sodium 2,645 mg115%
Sugars 6.3 g—
Saturated Fat 0 g0%
Ingredients
Turkey: Turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil.
Allergens
Contains
Not listed
May contain
Not listed
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