Last updated: Aug 9, 2026
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Port of Subs

Vegetable Garden Soup, Large (POR, MN)

Soups - Large Ingredients differ among locations and are specified below.Popular

Vegetable Garden Soup (POR, MN): Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Diced Tomatoes In Tomato Juice, Green Beans, Cooked Kidney Beans, Celery, Peas, Zucchini, Contains Less Than 2% Of: Sugar, Modified Food Starch, Onions, Salt, Canola Oil, Dehydrated Onions, Vegetables (Celery, Onions, Carrots), Chinese Cabbage Extract, Dehydrated Garlic, Yeast Extract, Spices, Hydrolyzed Protein (Soy, Corn, Wheat), Maltodextrin, Corn Oil, Cornstarch, Flavoring, Caramel Color

12 Fl oz (339g)
Serving Size
339 g
Serving Weight
210
Calories
Per serving
3 g
Protein
39 g
Carbs
3 g
Fat

Nutrition Facts

Amount per serving

Calories210 kcal
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2,310 mg100%
Total Carbohydrate 39 g14%
Dietary Fiber 6 g21%
Total Sugars 18 g
Protein 3 g6%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

210
kcal
Protein3 g (6%)
Carbs39 g (80%)
Fat3 g (14%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 3 g6%
Fiber 6 g21%
Sodium 2,310 mg100%
Sugars 18 g
Saturated Fat 0 g0%
How we calculate these values

Ingredients

Vegetable Garden Soup (POR, MN): Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Diced Tomatoes In Tomato Juice, Green Beans, Cooked Kidney Beans, Celery, Peas, Zucchini, Contains Less Than 2% Of: Sugar, Modified Food Starch, Onions, Salt,…

Allergens

Contains

WheatSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.