Last updated: Aug 9, 2026
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Port of Subs

Vegetable Garden Soup, Small (POR, MN)

Soups - Small Ingredients differ among locations and are specified below.Popular

Vegetable Garden Soup (POR, MN): Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Diced Tomatoes In Tomato Juice, Green Beans, Cooked Kidney Beans, Celery, Peas, Zucchini, Contains Less Than 2% Of: Sugar, Modified Food Starch, Onions, Salt, Canola Oil, Dehydrated Onions, Vegetables (Celery, Onions, Carrots), Chinese Cabbage Extract, Dehydrated Garlic, Yeast Extract, Spices, Hydrolyzed Protein (Soy, Corn, Wheat), Maltodextrin, Corn Oil, Cornstarch, Flavoring, Caramel Color

8 Fl oz (226g)
Serving Size
226 g
Serving Weight
140
Calories
Per serving
2 g
Protein
26 g
Carbs
2 g
Fat

Nutrition Facts

Amount per serving

Calories140 kcal
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,540 mg67%
Total Carbohydrate 26 g9%
Dietary Fiber 4 g14%
Total Sugars 12 g
Protein 2 g4%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

140
kcal
Protein2 g (6%)
Carbs26 g (80%)
Fat2 g (14%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 2 g4%
Fiber 4 g14%
Sodium 1,540 mg67%
Sugars 12 g
Saturated Fat 0 g0%
How we calculate these values

Ingredients

Vegetable Garden Soup (POR, MN): Water, Tomato Puree (Water, Tomato Paste), Potatoes, Carrots, Diced Tomatoes In Tomato Juice, Green Beans, Cooked Kidney Beans, Celery, Peas, Zucchini, Contains Less Than 2% Of: Sugar, Modified Food Starch, Onions, Salt,…

Allergens

Contains

WheatSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.