Last updated: Aug 9, 2026
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Port of Subs

Vegetable Vegan Soup, Large (SLC, DEN)

Soups - Large Ingredients differ among locations and are specified below.Popular

Vegetable Vegan Soup (SLC, DEN): Water, Carrots, Tomato Puree (Water, Tomato Paste), Cooked Great Northern Beans, Carrot Juice, Diced Tomatoes In Tomato Juice, Onions, Corn, Zucchini, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Roasted Garlic, Balsamic Vinegar, Basil, Yeast Extract, Salt, Smoked Paprika, Spice

12 Fl oz (339g)
Serving Size
339 g
Serving Weight
210
Calories
Per serving
9 g
Protein
42 g
Carbs
1.5 g
Fat

Nutrition Facts

Amount per serving

Calories210 kcal
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,170 mg51%
Total Carbohydrate 42 g15%
Dietary Fiber 12 g43%
Total Sugars 12 g
Protein 9 g18%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

210
kcal
Protein9 g (17%)
Carbs42 g (77%)
Fat1.5 g (6%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 9 g18%
Fiber 12 g43%
Sodium 1,170 mg51%
Sugars 12 g
Saturated Fat 0 g0%
How we calculate these values

Ingredients

Vegetable Vegan Soup (SLC, DEN): Water, Carrots, Tomato Puree (Water, Tomato Paste), Cooked Great Northern Beans, Carrot Juice, Diced Tomatoes In Tomato Juice, Onions, Corn, Zucchini, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Roasted…

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.