NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Bread - Multigrain, Thin-Cut vs A Wreck, Catering Portion
Compare calories, protein, carbs, fat, sodium, and fiber for these Potbelly menu items.
Quick answer
Bread - Multigrain, Thin-Cut is lowest in calories, while A Wreck, Catering Portion gives the most protein.
Add all to calculatorLowest calories
Bread - Multigrain, Thin-Cut
210 kcal
Highest protein
A Wreck, Catering Portion
15 g protein
Lowest carbs
A Wreck, Catering Portion
24 g carbs
Lowest sodium
Bread - Multigrain, Thin-Cut
300 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Bread - Multigrain, Thin-CutSandwich - Bread | 210 kcal | 8 g | 41 g | 3 g | 4 g | 300 mg |
| A Wreck, Catering PortionCatering | 240 kcal | 15 g | 24 g | 10 g | 2 g | 595 mg |
Which should you choose?
Choose Bread - Multigrain, Thin-Cut if your priority is keeping calories lower. It has 210 calories per serving.
Choose A Wreck, Catering Portion if you want the most protein. It has 15g protein per serving.
If sodium matters, Bread - Multigrain, Thin-Cut is the lighter sodium pick at 300mg.
Compare as a meal
Open these items in the Potbelly calculator to see combined calories and macros.
Open calculator