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Last updated: Aug 9, 2026
Illustration for reference only
Potbelly
Veggie Melt, Catering Portion
CateringPopular
Veggie Melt, Catering Portion nutrition information from Potbelly.
1 Catering Portion
Serving Size
Not provided
Serving Weight
280
Calories
Per serving
14 g
Protein
26 g
Carbs
15 g
Fat
Nutrition Facts
Amount per serving
Calories280 kcal
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g—
Cholesterol 29 mg10%
Sodium 350 mg15%
Total Carbohydrate 26 g9%
Dietary Fiber 5 g18%
Total Sugars 6 g—
Protein 14 g28%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
280
kcal
Protein14 g (19%)
Carbs26 g (35%)
Fat15 g (46%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 14 g28%
Fiber 5 g18%
Sodium 350 mg15%
Sugars 6 g—
Saturated Fat 7 g35%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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