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Nutrition comparison
Eggs (6 oz.) vs Bacon (Select Locations) (2 oz.)
Compare calories, protein, carbs, fat, sodium, and fiber for these Qdoba menu items.
Quick answer
Eggs (6 oz.) is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Eggs (6 oz.)
230 kcal
Highest protein
Eggs (6 oz.)
19 g protein
Lowest carbs
Eggs (6 oz.)
2 g carbs
Lowest sodium
Eggs (6 oz.)
440 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Eggs (6 oz.)Ingredients for Entrees | 230 kcal | 19 g | 2 g | 16 g | 0 g | 440 mg |
| Bacon (Select Locations) (2 oz.)Ingredients for Entrees | 230 kcal | 19 g | 2 g | 17 g | 0 g | 860 mg |
Which should you choose?
Choose Eggs (6 oz.) if your priority is keeping calories lower. It has 230 calories per serving.
Choose Eggs (6 oz.) if you want the most protein. It has 19g protein per serving.
If sodium matters, Eggs (6 oz.) is the lighter sodium pick at 440mg.
Compare as a meal
Open these items in the Qdoba calculator to see combined calories and macros.
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